{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
日本鹿兒島金桔
有別於一般酸度高用來製作飲料用的金桔~
在日本的細心改良栽培~
和溫室的高成本種植~
誕生了這個高營養價值 好好食的金桔~
酸甜酸甜的滋味 大小好入口
這個金桔洗淨後即可直接連皮吃下~
讓人想一口接著一口的食用呢~
每包約300公克,約10~12顆,顆數僅供參考,以秤重為主